Top 8 Most Expensive Desserts in the World

[{"selector":"#anim-82845092-f6c9-41ec-94d4-bbcaa5c5b352","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Line

1. Frrrozen Haute Chocolate - Serendipity 3, New York, USA

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2. Diamond Fruitcake - Tokyo, Japan

[{"selector":"#anim-ced2531d-eb43-4718-b75d-745d3e4da8c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eead16b-ea12-44aa-b349-d3174334b08f","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc6209d8-93fb-4888-8bca-35fefe3782aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc088e5f-55e2-453e-a0cb-86945a653415","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e72f5122-321b-40f4-9461-c3429553b81e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c17e31cb-4f81-47f2-90bc-e1d68c506b98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Valued at $1.65 million, this fruitcake is adorned with diamonds, making it a luxurious and visually stunning dessert. White Line

3. Strawberries Arnaud - Arnaud's, New Orleans, USA

[{"selector":"#anim-4b691c09-01dd-4753-9ec9-b903ccb25de1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4262320-c23b-4ce4-b960-10df9a627aae","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be03a148-8f3e-4b32-9b5a-36787b505226","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-861fc1b7-dcde-4668-9f5f-0b262239721c","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd93835c-ccfd-4fad-b964-335572e1f96b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-237eaba5-681b-4b2d-84d1-a22743e4dca2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Priced at $1.4 million, this dessert features strawberries marinated in port wine, served with a rare 7.09-carat pink diamond. White Line

4. Platinum Cake - Lindeth Howe Country House Hotel, England

[{"selector":"#anim-9d4e50bf-13fe-4b11-92d5-352a9c98f7a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.060150420732576%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c20fbbc3-4779-42b1-ad7f-dfb33abb776d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-409db5de-1c8b-4643-85d7-4df95e028005","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-547ee845-b678-4ba4-b65f-47d96062f43b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb8c8e8-4deb-49b2-ad7a-fa872f083e5e","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d7d31c-5de1-441b-b1ce-2e35b9b4776b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Costing around $1.3 million, this cake is covered in platinum and features a variety of premium ingredients, including Belgian chocolate and edible gold. White Line

5. The Absurdity Sundae - Serendipity 3, New York, USA

[{"selector":"#anim-c1caa750-c45d-4e47-af3c-012c507e5e9a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.2932331521355%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c40fd988-33f1-47cd-9022-b95d25d55382","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c663b8b-6189-43c9-81d7-3518c0c0570e","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e24c8486-3926-4ce0-bfa9-ac02c5b51d71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ba1324f-56f2-435b-8a62-fd5e955999fc","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-097b5479-79f1-4be4-9e0d-72661f17efe2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This $1,000 sundae is made with rare ingredients, including Tahitian vanilla ice cream, gold leaf, and chocolate infused with the world's most expensive coffee. White Line

6. The Golden Opulence Sundae - Serendipity 3, New York, USA

[{"selector":"#anim-d1af1373-18a3-48e1-a651-65c1fe575495 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-829814e7-399b-45f4-955d-b67879dc272c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03a835fc-c4d8-4435-b6dc-5deb2580d9c8","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdaafea2-2f53-4643-9957-b48f2449cb46","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc1086a8-a0ca-4dac-9c57-01b19f93a5c3","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e5983e0-490b-489e-8203-a56ae3bef7d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Priced at $1,000, this sundae features Tahitian vanilla ice cream, 23-karat gold leaf, and rare chocolate from Venezuela. White Line

7. The Fortress Stilt Fisherman Indulgence - The Fortress Resort & Spa, Sri Lanka

[{"selector":"#anim-4fdd8b20-01c9-414d-85e7-2f0bdb6d0c50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-effe66b4-6546-4ed1-92fb-14fb83025780","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ba80fa8-2a9b-43a6-85d4-24a5e8356515","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf796885-bff3-4834-a947-2bb64a8ed68b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a22e3913-6a8f-4f42-9c77-c39095187dbb","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b25b39a-29fc-4f20-b873-1225b023c81b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Priced at $14,500, this extravagant dessert includes a gold leaf Italian cassata flavored with Irish cream, and is served with a mango and pomegranate compote. White Line

8. The Prestige - The Nightclub, Fontainebleau, Miami, USA

[{"selector":"#anim-d81fa364-2ac6-41b7-8dfb-8b57ef5092cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-98afd187-8e85-46bc-b76a-1672e67d17e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69018e84-780e-4315-8d74-7987dd5fa786","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d47ee8e-0cfc-4dfc-bffc-e3b44ac15c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b8888c9-e76e-4bfb-9ad5-92e36a5c8063","keyframes":{"transform":["translate3d(114.19558%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d4a34b9-9e8d-4df5-a16f-a9653a647ccc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Costing $1,000, this dessert is a mix of chocolate truffles, Grand Marnier, and edible gold, all served in a crystal goblet. White Line