This classic Italian dessert features layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
A Japanese treat that consists of small, chewy balls of glutinous rice enclosing various flavors of ice cream.
A rich and sweet pastry made of layers of phyllo dough, filled with chopped nuts and sweetened with honey or syrup.
Fried dough pastries, often served with a cup of warm chocolate sauce for dipping. Popular in both Spanish and Mexican cuisines.
Italian ice cream that is denser and creamier than traditional ice cream, with a wide variety of flavors to choose from.
A classic American dessert made with a creamy and rich cream cheese filling on a graham cracker crust, often topped with fruit or a sweet sauce.
Delicate and colorful almond meringue cookies sandwiched together with various flavored fillings, such as ganache or buttercream.
Deep-fried milk dumplings soaked in a sugar syrup, creating a sweet and syrupy dessert commonly enjoyed in India.