Leftover sweet potato skins can be seasoned and baked for a tasty and nutritious chip alternative.
Don't discard apple peels! Sprinkle them with cinnamon and a touch of sugar, then bake until they become crispy apple chips.
Save the leafy green tops of carrots. Toss them with olive oil, salt, and pepper, then roast for carrot top chips.
Instead of tossing butternut squash peels, season them with your favorite spices and bake until crispy for a crunchy snack.
After peeling potatoes for other dishes, toss the peels with olive oil and your favorite seasonings. Bake until crispy for a delicious potato skin snack.
After carving a pumpkin, don't discard the seeds. Roast them with your preferred seasonings for a crunchy and nutritious snack.
Beet greens are edible and can be turned into chips. Toss them with olive oil and seasonings before roasting for a nutritious treat.
Cucumber peels can be thinly sliced and seasoned for a light and refreshing chip-like snack.