Sauté soya chunks with vegetables, ginger, and garlic. Add soy sauce and spices for flavor. Stir-fry until everything is well-cooked.
Cook soya granules and rice separately. Sauté onions, tomatoes, and spices. Mix everything together in layers, and steam until the biryani is fully cooked.
Cook soya chaap until tender. Sauté onions and tomatoes, add yogurt and spices to make a flavorful curry. Add the soya chaap and simmer until it thickens.
Blend soya milk, fruits, honey, and ice together to make a delicious and nutritious soya smoothie.
Mix soya granules, mashed potatoes, and spices. Shape into cutlets, coat with breadcrumbs, and shallow fry until golden brown.
Boil soya noodles and stir-fry with vegetables, soy sauce, and ginger-garlic paste. Customize with your preferred spices.
Knead a dough with soya flour, wheat flour, water, and spices. Roll into parathas and cook on a griddle with a little oil until both sides are golden brown.
Place a soya cutlet in a burger bun, add lettuce, tomatoes, and your favorite condiments. Assemble and enjoy a tasty soya cutlet burger.