A classic topping loved by pizza enthusiasts worldwide, pepperoni adds a savory and slightly spicy flavor to pizzas. It crisps up nicely when baked, adding a delicious texture.
Whether it's classic button mushrooms, earthy portobellos, or exotic varieties like shiitake or oyster mushrooms, adding mushrooms to your pizza brings a rich, savory depth of flavor.
Fresh basil leaves add a burst of aromatic freshness to any pizza. They pair wonderfully with tomato sauce and mozzarella cheese, enhancing the overall flavor profile.
Italian sausage, whether sweet or spicy, brings a hearty and flavorful element to pizzas. It complements other toppings like onions, peppers, and mushrooms beautifully.
Green bell peppers add a crisp texture and a mildly sweet flavor to pizzas. They provide a pop of color and pair well with other vegetables and meats.
Black olives offer a briny, salty flavor that adds depth to pizzas. They pair well with other toppings like feta cheese, tomatoes, and red onions.
Fresh mozzarella cheese melts beautifully on pizzas, creating a creamy and indulgent texture. It pairs well with a variety of toppings and adds a delicious gooeyness to each bite.
Caramelized onions bring a sweet and savory flavor to pizzas, with a rich, golden-brown color. They add depth and complexity to the overall flavor profile and pair well with meats, cheeses, and vegetables.