A classic Italian dessert, Tiramisu consists of layers of coffee-soaked ladyfingers and a mascarpone cheese mixture, topped with cocoa powder.
Originating from the Middle East, Baklava is a sweet pastry made of layers of phyllo dough, filled with chopped nuts and sweetened with honey or syrup.
Mochi is a Japanese rice cake made from glutinous rice. It can be filled with various sweet fillings like red bean paste, ice cream, or fruit.
Churros are deep-fried dough pastries, often coated in sugar and cinnamon. They are popular in Spain and many Latin American countries and are often served with chocolate sauce.
Gulab Jamun is a popular Indian dessert made of deep-fried milk-based dough balls soaked in sugar syrup. It is often flavored with cardamom and rose water.
Named after the Russian ballet dancer Anna Pavlova, this dessert is a meringue-based cake with a crispy exterior and a soft, marshmallow-like interior, topped with whipped cream and fresh fruits.
Pastel de Nata is a Portuguese custard tart, consisting of flaky pastry filled with a rich custard, often dusted with cinnamon and powdered sugar.
Kunafa is a traditional Middle Eastern dessert made with thin noodle-like pastry soaked in syrup or honey, often layered with nuts or sweet cheese.