Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, then deep-fried. It's often served in pita bread with tahini sauce, tomatoes, and cucumbers.
Hummus is a classic Middle Eastern dip made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic. Enjoy it with warm flatbread for a delicious and healthy snack.
Moutabal is a smoky eggplant dip that is similar to baba ganoush. It's made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. It's typically served as a dip with bread or pita.
Explore a variety of vegetarian small dishes with a mezze platter. It often includes stuffed grape leaves (dolma), tabbouleh, olives, and different dips.
Look for a vegetarian version of the popular shawarma, made with grilled or roasted vegetables, tahini sauce, and wrapped in flatbread. It offers a tasty alternative to the meat-based original.
Manakeesh is a traditional Lebanese flatbread topped with various ingredients. Opt for a vegetarian version with toppings like za'atar (a mixture of herbs and spices) or cheese.
Tagine is a slow-cooked stew, and a vegetarian version might include a mix of vegetables, chickpeas, and aromatic spices. It's often served with couscous or bread.
Stuffed vine leaves, known as Warak Enab or Dolma, are grape leaves filled with a mixture of rice, pine nuts, and herbs. They are typically served as an appetizer or part of a mezze platter.