A popular local dessert, Chendol features shaved ice topped with green rice flour jelly, coconut milk, gula Melaka (palm sugar), and red beans. It's a refreshing and sweet treat perfect for cooling off on a hot day.
Similar to Chendol, Ice Kachang is a colorful and indulgent dessert made with shaved ice, sweet syrups, various toppings like red beans, grass jelly, sweet corn, and colorful agar agar jelly. It's a delightful mix of flavors and textures.
Durian, known as the "king of fruits" in Southeast Asia, is beloved by many despite its pungent smell. In Singapore, you can find a variety of durian desserts, including durian ice cream, durian pengat (a creamy durian pudding), and durian pastries.
Tau Huay is a silky-smooth soybean pudding served with a sweet syrup. It's a light and delicate dessert that's perfect for those looking for a healthier option.
Pandan is a fragrant leaf commonly used in Southeast Asian cooking, and Pandan Cake is a beloved dessert in Singapore. The cake is light, fluffy, and infused with the aroma of pandan, making it a delightful sweet treat.
Kueh refers to a wide variety of traditional Southeast Asian desserts, including colorful steamed cakes, glutinous rice cakes, and sweet dumplings. Each kueh offers a unique flavor and texture experience, making them a must-try for any dessert lover.
Teh Tarik is a popular Malaysian and Singaporean drink made with pulled tea and condensed milk. Teh Tarik Ice Cream puts a delicious spin on this classic beverage by turning it into a creamy and indulgent frozen treat.
While not originally from Singapore, Mango Sticky Rice has become a beloved dessert in many Southeast Asian countries, including Singapore. It features ripe mangoes served with sweet coconut-infused sticky rice, creating a harmonious blend of flavors.