Berries, such as blueberries and cranberries, are rich in antioxidants and may help reduce inflammation, supporting overall kidney health.
Omega-3 fatty acids in fish have anti-inflammatory properties, potentially benefiting kidney function.
Garlic contains allicin, known for its anti-inflammatory and antioxidant properties, which may contribute to kidney health.
Packed with vitamins and minerals, leafy greens can provide essential nutrients for kidney function while being low in potassium.
A low-potassium alternative to starchy vegetables, cauliflower offers fiber and compounds that may support kidney health.
Rich in heart-healthy fats, olive oil can be a beneficial addition to the diet, potentially reducing inflammation and promoting kidney health.
High in vitamins A, C, and B6, red bell peppers provide essential nutrients without contributing to high potassium levels.
Cabbage is a cruciferous vegetable that contains phytochemicals with potential antioxidant and anti-inflammatory effects, supporting kidney health.