Navel oranges are one of the most popular and widely available varieties. They have a sweet and juicy flavor with a hint of acidity and are easy to peel, making them ideal for snacking.
Valencia oranges are known for their juiciness and are often used for juicing or making orange juice. They have a slightly tart flavor and are typically in season during the summer months.
Blood oranges have a distinctive red or purple flesh and a sweet-tart flavor with berry undertones. They are prized for their unique appearance and are often used in salads, desserts, and cocktails.
Cara Cara oranges are a type of navel orange with pinkish-red flesh. They have a sweet and slightly tangy flavor with hints of cherry and raspberry. Cara Cara oranges are often eaten fresh or used in fruit salads and desserts.
Mandarin oranges, also known as tangerines or clementines, are smaller in size and easy to peel. They have a sweet and tangy flavor with a floral aroma and are often eaten fresh or used in salads and desserts.
Satsuma oranges are a type of mandarin orange with loose, easy-to-peel skin. They have a sweet and juicy flavor with a hint of tartness and are often enjoyed as a snack or used in cooking and baking.
Seville oranges are a bitter orange variety commonly used for making marmalade and other preserves. They have a tart and bitter flavor that mellows when cooked, making them perfect for adding complexity to sauces, marinades, and desserts.
Bergamot oranges are small, sour oranges with a distinctive aromatic flavor. They are best known for their use in flavoring Earl Grey tea and are also used to make bergamot essential oil and for culinary purposes in certain regions.