Ensure you use microwave-safe baking dishes, pans, and utensils. Avoid using metal or foil-lined containers, as they can cause arcing and damage to your microwave.
Microwaves cook food much faster than conventional ovens, so you'll need to adjust your cooking times accordingly. Start with shorter cooking times and check for doneness frequently to avoid overcooking.
Many microwaves have adjustable power settings. For baking, it's often best to use a lower power setting (50-70%) to ensure even cooking and prevent the edges from becoming overcooked while the center remains undercooked.
To promote even cooking, rotate the baking dish or turntable halfway through the cooking process. This helps ensure that the food cooks evenly on all sides.
Look for recipes specifically designed for microwave baking, as they will provide instructions tailored to the unique characteristics of microwave cooking.
Microwaves can quickly dry out baked goods, so consider adding extra moisture to your recipes, such as an extra tablespoon of oil or a small amount of water, milk, or yogurt.
After baking in the microwave, allow your baked goods to rest for a few minutes before serving. This allows for residual heat to continue cooking and helps the flavors to develop.
Baking in the microwave may require some trial and error to get the hang of it. Don't be afraid to experiment with different recipes, power settings, and cooking times to find what works best for you.