Bay leaves add a subtle earthy flavor to soups. Remember to remove them before serving as they can be tough and unpleasant to eat.
Thyme contributes a slightly sweet and earthy flavor. It pairs well with various soups, including chicken, vegetable, and bean-based soups.
Rosemary has a strong and aromatic flavor, making it suitable for hearty soups like those with potatoes, beans, or roasted vegetables.
Fresh parsley can brighten up the flavors of your soup. Add it at the end of cooking for a burst of freshness.
Cilantro is commonly used in soups with Mexican or Asian influences. It adds a citrusy and herbal note to the dish.
Cumin provides warmth and depth to soups, particularly those with a base of beans, lentils, or root vegetables. It's a key ingredient in many chili recipes as well.
Coriander, in both ground and fresh cilantro form, adds a citrusy and slightly sweet flavor. It pairs well with various soups, especially those with a global influence.
Besides its vibrant color, turmeric adds an earthy and slightly peppery flavor. It's commonly used in soups, particularly those with a curry or lentil base.