A blue cheese made from sheep's milk, Roquefort comes from the south of France. It has a creamy texture, distinct blue veins, and a tangy flavor profile.
Produced in the La Mancha region of Spain, Manchego is a sheep's milk cheese with a firm texture and a nutty, slightly salty taste. It comes in various aging stages, from young and mild to aged and intense.
Gouda is a Dutch cheese known for its mild and slightly sweet flavor. It comes in various versions, including young, aged, and smoked. The cheese has a smooth texture and is made from cow's milk.
Gruyère is a firm and flavorful Swiss or French cheese, commonly used in fondues. It has a nutty taste and a smooth texture, made from cow's milk.
Originating from Normandy, France, Camembert is a soft, creamy cheese with a bloomy rind. It has a rich, earthy flavor and is made from cow's milk.
Parmigiano-Reggiano, often referred to as Parmesan, is an Italian cheese known for its hard and granular texture. It has a savory, umami flavor and is typically aged for an extended period.
Cheddar is a versatile cheese that originated in England but is now produced worldwide. It can vary in flavor, ranging from mild to sharp, and has a smooth, firm texture. Cheddar is made from cow's milk.
Feta is a brined white cheese from Greece, traditionally made with sheep's milk or a mixture of sheep and goat milk. It has a crumbly texture and a tangy flavor, often used in salads and Mediterranean dishes.