Rogan Josh is a flavorful and aromatic curry from the Kashmiri cuisine. The mutton is slow-cooked with a blend of aromatic spices, tomatoes, and yogurt, resulting in a rich and spicy curry.
Mutton Biryani is a classic Indian dish where marinated mutton is layered with fragrant basmati rice and cooked to perfection. The dish is flavored with aromatic spices, saffron, and garnished with fried onions and fresh herbs.
Mutton curry is a simple and comforting dish where mutton pieces are cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of spices. It's a staple in many households across various regions.
Shepherd's Pie is a savory dish made with minced mutton cooked in a rich gravy, topped with mashed potatoes, and baked until golden brown. It's a hearty and satisfying comfort food.
Mutton Korma is a creamy and mildly spiced curry made with mutton, yogurt, and a variety of aromatic spices. The addition of nuts and cream gives it a rich and indulgent flavor.
In this North Indian dish, mutton is cooked with a generous amount of onions, both during the cooking process and as a garnish. The double dose of onions adds sweetness and texture to the curry.
Haleem is a slow-cooked, thick stew made with a mix of lentils, wheat, and mutton. It's seasoned with spices and garnished with fried onions, mint, and lemon. Haleem is often enjoyed during festive occasions.
Mutton Sukka is a South Indian dry curry where mutton is cooked with a blend of spices, coconut, and curry leaves until the flavors are absorbed, resulting in a delicious and aromatic dish.