Taco Al Pastor-Style Pork Chili Recipe

Chili usually involves crumbled beef, kidney beans, and diced tomatoes. Chili is thicker than soup and has more beans than broth. Chili is technically a stew, but it's made with diced vegetables and beans rather than meat and potatoes.

– 2 guajillo chile – 1 cup beef stock – 1 (3-pound) pork shoulder butt roast – 2 teaspoons salt – 2 teaspoons pepper – 2 tablespoons flour – 2 tablespoons olive oil – 4 cloves garlic – 1 tablespoon cumin – 1 packet Sazón annatto, about 1 ½ teaspoon – 1 tablespoon oregano – 1 yellow onion, diced – ¼ cup pineapple juice – 4 pieces dried pineapple – 1 (15.5-ounce) can pinto bean – ½ cup masa harina – ½ cup water

Ingredient

Direction

Cover guajillo chiles with broth in a saucepan. Simmer 10 minutes to soften peppers. Cool while making pork. 

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Heat oil on medium-high in a large skillet. Add the pork shoulder to the hot pan and sear for 2 minutes per side. 

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Smoothly blend. Slow cooker pork shoulder with guajillo sauce. Put pinto beans, diced onion, pineapple juice, and pineapple pieces in.

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Cook covered for 8 or 5 hours on low or high. Use two forks to shred cooked pork. Expel dried pineapple. Masa and water in bowl.

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Without water, masa thickens chili. Wait 5 minutes to thicken before serving. Add pineapple, diced onion, cilantro, and tortilla strips.

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Velvety Soy Chicken And Broccoli Recipe 

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