Peppermint Brownies Recipe

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Peppermint brownies are the perfect Christmas brownie! Just enough peppermint essence and chopped Candy Cane Kisses give these chewy, fudgy brownies a Christmas kick.

INGREDIENT

– 4 ounces unsweetened chocolate coarsely chopped – ¾ cup butter 12 tablespoon – 1 ½ cups granulated sugar – 3 egg – 1 teaspoon pure vanilla extract – ¾ teaspoon pure peppermint extract – ¼ teaspoon kosher salt – 1 cup all-purpose flour – 2 milk chocolate bars 1.55 ounces each; broken into piece – 25 Candy Cane Kisses coarsely chopped

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INSTRUCTION

Preheat oven to 350°F. Wrap an 8x8 baking pan in foil and nonstick spray.In a large microwave-safe bowl, microwave chocolate and butter for 1 minute at medium (50% power).

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Step 1

Mix chocolate every 30 seconds until almost melted. Whisk chocolate to melt. Add eggs, extracts, salt, and sugar. Combine flour slowly. Put half the batter in the pan.

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Step 2

 Cover milk chocolate chips in brownie batter. Bake 30-35 minutes without overbaking. On cooling rack, sprinkle chopped Candy Cane Kisses over warm brownies. Cool completely before cutting.

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Step 3

Nutrition

– Serving: 1brownie |  – Calories: 324kcal |  – Carbohydrates: 39g |  – Protein: 4g |  – Fat: 19g |  – Saturated Fat: 12g |  – Polyunsaturated Fat: 1g |  – Monounsaturated Fat: 5g |  – Trans Fat: 0.5g |  – Cholesterol: 71mg |  – Sodium: 159mg |  – Potassium: 123mg |  – Fiber: 2g |  – Sugar: 28g |  – Vitamin A: 414IU |  – Calcium: 22mg |  – Iron: 2mg |

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