Combine rolled oats, chopped nuts (such as almonds or walnuts), seeds (such as pumpkin or sunflower seeds), dried fruits (such as raisins, cranberries, or apricots), and a sprinkle of cinnamon. Serve with low-fat milk or yogurt and fresh berries.
Mix rolled oats with chopped spinach or kale, diced green apple, sliced kiwi, chopped almonds, and a drizzle of honey or maple syrup. Add some Greek yogurt for creaminess and protein.
Combine rolled oats with cocoa powder, sliced bananas, chopped dark chocolate or cacao nibs, chopped hazelnuts, and a dollop of Greek yogurt. Drizzle with a bit of honey or agave syrup for sweetness.
Mix rolled oats with a variety of berries, such as strawberries, blueberries, and raspberries. Add sliced almonds, chia seeds, and a splash of almond milk or soy milk. Let it sit in the fridge overnight for a refreshing breakfast option.
Combine rolled oats with diced mango, pineapple chunks, shredded coconut, macadamia nuts, and a sprinkle of ground ginger. Serve with coconut milk or yogurt for a taste of the tropics.
Mix rolled oats with canned pumpkin puree, pumpkin seeds, chopped pecans, a dash of pumpkin pie spice, and a drizzle of maple syrup. Enjoy with a splash of almond milk or Greek yogurt.
Combine rolled oats with chia seeds, sliced almonds, shredded coconut, diced apples, and a sprinkle of cinnamon. Let it soak overnight in almond milk or coconut milk for a creamy and nutritious breakfast.
Mix rolled oats with sliced bananas, chopped walnuts, a pinch of nutmeg, and a drizzle of honey or agave syrup. Add a splash of milk or yogurt and let it sit for a few minutes to soften before enjoying.