Store refried beans in an airtight container in the refrigerator as soon as they cool down to room temperature.
Typically, refried beans can last for about 4 to 5 days in the refrigerator. Ensure they are tightly sealed to maintain freshness.
Before consuming, check for any signs of spoilage such as off smells, unusual colors, or the presence of mold. Discard if you notice any of these indicators.
Limit exposing refried beans to frequent temperature changes, as this can accelerate bacterial growth and affect their shelf life.
For longer storage, consider freezing refried beans. They can stay good in the freezer for up to 2-3 months if stored in a freezer-safe, airtight container.
When thawing frozen refried beans, do so in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.
When reheating refried beans, ensure they reach an internal temperature of at least 165°F (74°C) to kill any potential bacteria.
If you prepared the refried beans from dried beans, consider the use-by date of the original cooked beans when determining the freshness of the refried version.