Known as the "king of fruits," durian has a distinctive odor that people either love or find repulsive. Its flavor is complex, combining sweet, creamy, and slightly savory notes. Durian is rich in nutrients and often used in desserts, smoothies, and savory dishes.
Also known as pitaya, dragon fruit has vibrant pink or yellow skin with green scales and a white or pink flesh dotted with tiny black seeds. It has a mild, slightly sweet flavor and is commonly eaten fresh, added to salads, or blended into smoothies.
Rambutan is a tropical fruit with a hairy exterior that resembles a small sea urchin. The flesh is juicy and sweet, with a flavor similar to lychee. Rambutan is often eaten fresh but can also be used in desserts and preserves.
Mangosteen has a thick, purple rind and soft, white segments of flesh inside. It has a sweet and tangy flavor with hints of peach, citrus, and strawberry. Mangosteen is highly prized for its delicious taste and is often enjoyed fresh or juiced.
Also known as horned melon or African horned cucumber, kiwano has spiky orange or yellow skin and green, jelly-like flesh filled with edible seeds. It has a unique flavor that combines hints of banana, cucumber, and lime. Kiwano is often used in salads, cocktails, and garnishes.
Cherimoya, also called custard apple, has green, scaly skin and creamy, sweet flesh with a flavor reminiscent of pineapple, banana, and vanilla. It's often eaten fresh or used in desserts like ice cream and smoothies.
Ackee is a tropical fruit with bright red skin and white or yellow flesh. It has a creamy texture and a mildly nutty flavor. Ackee is a staple in Jamaican cuisine, where it's often cooked with saltfish and served as a breakfast dish.
Also known as star fruit, carambola has a distinctive shape and a waxy, yellow or green skin. When sliced, it reveals a star-shaped cross-section. Carambola has a crisp texture and a sweet, slightly tangy flavor. It's commonly eaten fresh or used as a garnish in salads and drinks.
Pitahaya, or yellow dragon fruit, has bright yellow skin with green scales and white or yellow flesh speckled with tiny black seeds. It has a mildly sweet flavor with floral undertones. Pitahaya is often eaten fresh or blended into smoothies and cocktails.