Spiralize zucchini into noodles and toss them with homemade basil pesto for a fresh and healthy alternative to traditional pasta.
Thread zucchini slices onto skewers, brush them with olive oil, and grill until they're tender and slightly charred. Season with salt, pepper, and your favorite herbs.
Grate zucchini and mix it with breadcrumbs, Parmesan cheese, and eggs. Form into patties and pan-fry until golden brown. Serve with a side of yogurt sauce.
Halve zucchinis lengthwise and scoop out the flesh to create "boats." Fill them with a mixture of sautéed vegetables, quinoa, and feta cheese. Bake until the zucchini is tender.
Combine thinly sliced zucchini with cherry tomatoes, red onion, and fresh herbs. Dress the salad with a simple vinaigrette made from olive oil, balsamic vinegar, salt, and pepper.
Sauté zucchini with onions and garlic, then add vegetable broth and simmer until the zucchini is soft. Blend the mixture until smooth and season to taste. Garnish with fresh herbs.
Stir-fry zucchini slices with chickpeas, bell peppers, and your favorite stir-fry sauce. Serve over brown rice or quinoa for a nutritious and flavorful meal.
Sneak some veggies into your dessert! Grate zucchini into a classic chocolate muffin batter for a moist and decadent treat.