Bell peppers filled with a mixture of cooked quinoa, black beans, corn, and spices. Bake until the peppers are tender for a tasty gluten-free dinner.
Thread chicken and a variety of colorful vegetables (bell peppers, zucchini, cherry tomatoes) onto skewers. Grill or bake, and serve with a side of quinoa or brown rice for added fiber.
Thread turkey pieces and colorful vegetables onto skewers, then grill or bake. Serve with a side of gluten-free dipping sauce.
Prepare a hearty lentil soup with gluten-free vegetable broth, lentils, carrots, celery, onions, and spices. Lentils are an excellent source of fiber and protein.
Spiralize zucchini into noodles and toss them with homemade pesto and cherry tomatoes for a light and gluten-free pasta alternative.
Stir-fry slices of eggplant and chickpeas with garlic, ginger, and gluten-free soy sauce. Serve over brown rice or quinoa.
Baked or grilled salmon topped with a refreshing avocado salsa made with tomatoes, red onion, cilantro, and lime juice.
Make a gluten-free quiche using a crust made from almond flour. Fill it with a mixture of mushrooms, spinach, and eggs.