Cut sweet potatoes into fries, toss them in olive oil, salt, and your favorite spices (such as paprika or garlic powder), and bake them in the oven until crispy. Serve with a side of Greek yogurt or guacamole for dipping.
Slice sweet potatoes lengthwise into thin slices, toast them in the toaster or oven until tender, and top them with avocado, hummus, smoked salmon, or almond butter for a nutritious and satisfying breakfast or snack.
Bake sweet potatoes until tender, then slice them open and stuff them with a variety of fillings such as black beans, quinoa, roasted vegetables, salsa, and Greek yogurt for a hearty and nutritious meal.
Fill corn tortillas with roasted sweet potatoes, black beans, avocado, salsa, shredded lettuce, and a squeeze of lime for a delicious and healthy twist on traditional tacos.
Roast diced sweet potatoes until caramelized, then toss them with massaged kale, dried cranberries, toasted pecans, and a tangy vinaigrette for a flavorful and nutrient-packed salad.
Simmer sweet potatoes and lentils in a fragrant curry sauce made with coconut milk, curry paste, garlic, ginger, and spices. Serve over rice or quinoa for a satisfying and nutritious meal.
Assemble a Buddha bowl with roasted sweet potatoes, cooked quinoa, steamed greens, avocado, cherry tomatoes, and tahini dressing for a nourishing and balanced meal that's packed with flavor.
Blend cooked sweet potatoes with almond milk, banana, cinnamon, nutmeg, and a scoop of protein powder for a creamy and satisfying smoothie that's perfect for breakfast or post-workout recovery.