Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and sometimes a splash of liqueur like Marsala or rum. It's rich, creamy, and beloved by dessert enthusiasts worldwide.
Baklava is a sweet pastry made with layers of filo dough, chopped nuts (typically pistachios, walnuts, or almonds), and honey or syrup. It's popular across the Middle East, Greece, and the Balkans, with variations in ingredients and preparation methods.
Mochi is a Japanese dessert made from glutinous rice flour that's pounded into a sticky dough, molded into small balls or squares, and filled with sweetened red bean paste, ice cream, or fruit. It's enjoyed year-round and especially during holidays like New Year's.
Churros are fried dough pastries popular in Spain, Mexico, and other Spanish-speaking countries. They're crispy on the outside, soft and doughy on the inside, and typically coated in cinnamon sugar. Churros are often served with chocolate sauce or dulce de leche for dipping.
Gulab jamun is a popular Indian dessert made from deep-fried dough balls (made from milk solids and flour) soaked in a sweet syrup flavored with rose water, saffron, and cardamom. It's often served warm and garnished with chopped nuts.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It consists of a crisp meringue shell topped with whipped cream and fresh fruit, such as strawberries, kiwi, or passionfruit. Pavlova is a light and refreshing dessert enjoyed during warmer months.
Pastel de nata, also known as Portuguese custard tarts, are small pastries filled with creamy custard and baked until the tops are caramelized and golden brown. They're a beloved treat in Portugal and can be found in bakeries throughout the country.
Tres leches cake is a moist sponge cake soaked in a mixture of three milks (evaporated milk, condensed milk, and heavy cream) and topped with whipped cream and fresh fruit. It's a decadent and indulgent dessert enjoyed across Latin America.