These cookies use a combination of mashed bananas or applesauce to replace eggs. The bananas or applesauce add moisture and binding properties to the dough, resulting in soft and chewy cookies.
Ripe mashed bananas act as a natural egg replacer in this classic quick bread recipe. The bananas provide moisture and flavor, resulting in a moist and tender loaf without the need for eggs.
These brownies use ingredients like flaxseed meal or chia seeds combined with water to create a gel-like consistency, similar to the binding properties of eggs. The result is a fudgy and indulgent treat without the use of eggs.
Unsweetened applesauce or yogurt can be used to replace eggs in this muffin recipe. These ingredients add moisture and help bind the batter together, resulting in tender and fluffy muffins studded with juicy blueberries.
Plant-based milk, such as almond or soy milk, combined with vinegar or lemon juice, creates a buttermilk-like mixture that adds moisture and lightness to pancake batter. Baking powder provides leavening, resulting in fluffy pancakes without eggs.
In this recipe, a combination of yogurt or plant-based yogurt and baking powder acts as a leavening agent and adds moisture to the cake batter. Fresh lemon juice and zest provide a bright and zesty flavor without the need for eggs.
Grated zucchini adds moisture and texture to this quick bread recipe, while ingredients like unsweetened applesauce or mashed banana help bind the batter together in the absence of eggs. Warm spices like cinnamon and nutmeg complement the zucchini flavor.
A mixture of baking soda and vinegar creates a chemical reaction that helps leaven the batter and provides lift to these cupcakes. Unsweetened cocoa powder adds rich chocolate flavor, resulting in moist and tender cupcakes without eggs.