Tacos al Pastor are a popular Mexican street food made with thinly sliced pork marinated in a blend of spices, chili peppers, and pineapple. The meat is typically cooked on a vertical rotisserie and served in soft corn tortillas with onions, cilantro, and a squeeze of lime.
Banh Mi is a Vietnamese sandwich consisting of a crispy French baguette filled with savory ingredients such as grilled pork, pate, pickled vegetables, cilantro, and chili peppers. Banh Mi offers a delicious fusion of French and Vietnamese flavors.
Samosas are a beloved Indian street snack consisting of crispy pastry filled with spiced potatoes, peas, and sometimes meat. These triangular delights are often served with tangy tamarind or mint chutney for dipping
Arepas are a staple street food in Colombia and Venezuela, made from ground maize dough that is formed into patties and grilled or baked. Arepas can be filled with a variety of ingredients such as cheese, meat, avocado, and beans.
Falafel are deep-fried chickpea or fava bean patties seasoned with herbs and spices, popular across the Middle East. They are typically served in pita bread with salad, tahini sauce, and pickles, creating a flavorful and satisfying street food experience.
Okonomiyaki is a savory Japanese pancake made with a batter of shredded cabbage, flour, eggs, and various toppings such as pork, seafood, vegetables, and bonito flakes. It's often drizzled with tangy okonomiyaki sauce and mayonnaise.
Churros are a classic Spanish street food consisting of deep-fried dough dusted with cinnamon sugar. They are typically served hot and crispy, often with a cup of thick chocolate sauce or dulce de leche for dipping.
Gyros are a popular Greek street food made with seasoned meat, typically lamb, beef, or chicken, cooked on a vertical rotisserie. The meat is sliced thinly and served in warm pita bread with tomatoes, onions, lettuce, and tzatziki sauce.