Cheddar cheese originated in England and is now produced in many countries around the world. It has a sharp, tangy flavor that becomes more pronounced with aging.
Mozzarella cheese is a staple in Italian cuisine and is known for its mild flavor and stringy texture when melted. It's commonly used in dishes like pizza, lasagna, and caprese salad.
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that originated in Italy. It has a nutty, savory flavor and is often grated over pasta dishes, soups, and salads.
Brie cheese is a soft, creamy cheese with a bloomy rind that originated in France. It has a buttery flavor and a smooth, spreadable texture when ripe.
Gouda cheese is a Dutch cheese known for its mild, nutty flavor and smooth texture. It comes in various ages, ranging from young and creamy to aged and sharp.
Blue cheese refers to a variety of cheeses that are characterized by the presence of blue or green mold veins. Examples include Roquefort from France, Gorgonzola from Italy, and Stilton from England. Blue cheeses have a strong, tangy flavor and a crumbly texture.
Feta cheese is a Greek cheese made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy flavor and a crumbly texture, making it a popular choice for salads and Mediterranean dishes.
Swiss cheese, also known as Emmental or Gruyère, is a type of cheese characterized by its signature holes (called "eyes"). It has a mild, slightly sweet flavor and a firm, elastic texture.