Also known as a German pancake, this is a large, oven-baked pancake that is usually served sweet with powdered sugar, fruit, or syrup.
Often referred to as a Japanese savory pancake, okonomiyaki is made with shredded cabbage, flour, eggs, and various toppings such as meat, seafood, and cheese.
This is a crispy and fluffy pancake filled with a sweet mixture of crushed peanuts, sugar, and creamed corn. It's often folded into a half-moon shape.
These are small, fluffy pancakes made with buckwheat flour and yeast. They are typically served with powdered sugar and butter, and sometimes with fruits or syrup.
A type of thin pancake, blintzes are often filled with cheese, fruits, or meats, and then folded or rolled. They are usually pan-fried or baked and served with sour cream or fruit sauces.
While not exactly a traditional pancake, arepas are flatbreads made from maize dough and are often served as a breakfast item. They can be filled with various ingredients like cheese, ham, or eggs.
Injera is a type of sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine. It is often used as a base for various stews and dishes, making it a unique variation of a pancake.
Hotteok is a popular street food in South Korea. It's a sweet pancake filled with a mixture of brown sugar, honey, chopped peanuts, and cinnamon. It's often enjoyed during the winter months for its warm and comforting qualities.