This sandwich features ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread. It's then pressed and grilled to perfection, creating a delicious combination of flavors and textures.
Bánh mì is a Vietnamese sandwich that typically consists of a baguette filled with various ingredients such as grilled pork, pâté, mayonnaise, pickled carrots, daikon radish, and fresh herbs like cilantro.
Originating from France, the Croque Monsieur is a grilled ham and cheese sandwich. It's made with ham and Gruyère cheese, and often topped with béchamel sauce before being broiled to create a rich and satisfying dish.
This classic American sandwich consists of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread. It's usually grilled until the cheese is melted and the flavors meld together.
A popular street food in South Africa, the Gatsby is a massive sandwich filled with various ingredients like french fries, meat (such as steak, chicken, or polony), and sauce, all stuffed into a large roll.
The Katsu Sando is a Japanese sandwich featuring a breaded and deep-fried cutlet (usually pork or chicken) that's served between two slices of white bread with tonkatsu sauce and sometimes mustard.
The Chivito is a Uruguayan sandwich that typically includes sliced steak, ham, bacon, lettuce, tomato, and mayonnaise. It's often topped with a fried egg and served in a bun.
Smørrebrød is an open-faced sandwich from Denmark, consisting of a slice of rye bread topped with various ingredients such as cold cuts, fish, cheese, and spreads. The toppings are often arranged in an artful manner.