Substitute part or all of the regular flour with whole wheat flour to increase the fiber content and add more nutrients like B vitamins and minerals.
Rolled oats or oat flour can add a nutty flavor and extra fiber to waffles, making them more filling and satisfying.
Adding Greek yogurt to waffle batter can increase the protein content while keeping the waffles moist and tender.
Mashed ripe bananas can add natural sweetness and moisture to waffles without the need for extra sugar or fat.
These tiny seeds are packed with omega-3 fatty acids, fiber, and protein. Adding them to waffle batter can boost nutritional value without altering the taste significantly.
Almond flour is a gluten-free alternative to regular flour that adds a nutty flavor and extra protein to waffles.
Flaxseeds are rich in omega-3 fatty acids, fiber, and antioxidants. Grinding them into a meal and incorporating them into waffle batter can provide a nutritional boost.
Cooked and mashed sweet potatoes can add natural sweetness, fiber, and vitamins to waffles while also giving them a beautiful golden color.