Refrigerating tomatoes can lead to a loss of flavor and a mealy texture. Keep tomatoes at room temperature for optimal taste and texture.
Storing potatoes in the refrigerator can cause the starches to convert into sugars, affecting their taste and texture. Instead, store them in a cool, dark place.
Refrigeration can make onions soft and moldy. Store them in a cool, dry place with good air circulation, away from potatoes.
Honey can crystallize and become thick in the refrigerator. It's best stored at room temperature in a dark and dry place.
Refrigerating bread can accelerate the staling process. Instead, keep it at room temperature or freeze slices for longer storage.
Coffee can absorb odors from the refrigerator and lose its flavor. Store coffee beans or ground coffee in an airtight container in a cool, dark place.
Refrigerating unripe avocados can slow down the ripening process and affect their texture. Keep them at room temperature until they ripen, then store in the refrigerator if needed.
Whole melons, like watermelons and cantaloupes, can lose flavor and antioxidants when refrigerated before ripening. Once cut, you can refrigerate the slices.