Sweet potato peels are rich in fiber and nutrients. Toss them with olive oil, salt, and your favorite spices, then bake until crispy.
Instead of discarding apple peels, sprinkle them with cinnamon and bake until they become crispy apple chips. They make for a sweet and nutritious snack.
Carrot peels are thin and can be easily transformed into crunchy chips. Toss them with a bit of olive oil, salt, and pepper, and bake until crispy.
Don't discard the peels when preparing butternut squash. Season them with your favorite spices and bake for a tasty, crunchy snack.
After peeling potatoes for mashed potatoes or fries, save the peels. Toss them with olive oil, paprika, and garlic powder, then bake until golden and crispy.
Zucchini peels are thin and can be seasoned and baked to make crispy chips. They work well with various herbs and spices.
Beet peels can be turned into vibrant and flavorful chips. Toss them with a bit of olive oil, sea salt, and thyme before baking.
Cucumber peels can be dehydrated or baked to create a light and crunchy chip. Sprinkle them with your favorite seasonings for added flavor.