Eggnog is a traditional holiday drink made with eggs, milk, sugar, and spices such as cinnamon and nutmeg. It is often spiked with rum, brandy, or bourbon and served cold or hot.
Advocaat is a thick and creamy Dutch liqueur made with eggs, sugar, and brandy. It has a rich custard-like flavor and is often enjoyed as a dessert drink or used as a topping for ice cream.
Pisco Sour is a popular cocktail from Peru made with pisco (a type of brandy), lime juice, simple syrup, and egg white. The egg white gives the drink a frothy texture and a silky mouthfeel.
Coquito is a traditional Puerto Rican holiday drink similar to eggnog but made with coconut milk, condensed milk, rum, and spices such as cinnamon and cloves. It is often served chilled and garnished with cinnamon.
Tamagozake is a Japanese hot drink made with raw egg, hot water, and sweet rice wine or sake. It is often enjoyed as a warming beverage during the colder months and is believed to help relieve cold symptoms.
Zabaglione, also known as zabajone, is a classic Italian dessert made with egg yolks, sugar, and sweet wine, such as Marsala. It is whipped together over a double boiler until thick and creamy and can be served warm or chilled.
Sbiten is a traditional Russian spiced drink made with honey, water, and various spices such as cinnamon, cloves, and ginger. Some versions of sbiten also include beaten egg whites for added frothiness.
Cola de Mono, which translates to "Monkey's Tail," is a Chilean holiday drink made with milk, sugar, coffee, spices, and aguardiente (a type of brandy). Some versions of Cola de Mono also include beaten egg whites for added froth.