Stuff large pasta shells with a flavorful mixture of sautéed mushrooms, spinach, ricotta cheese, and herbs. Bake the stuffed shells in marinara sauce and melted cheese for a comforting, vegetarian pasta dish.
A timeless favorite, spaghetti Bolognese features a rich and savory meat sauce made with ground beef, tomatoes, onions, garlic, and herbs. Serve it over al dente spaghetti for a comforting and satisfying meal.
Pesto is a flavorful sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Toss cooked pasta in this vibrant green sauce for a refreshing and aromatic dish.
Sauté shrimp in garlic-infused butter and toss with cooked pasta for a quick and indulgent seafood pasta dish. Add a squeeze of lemon and sprinkle with fresh herbs for brightness.
Carbonara is a Roman pasta dish featuring a creamy sauce made with eggs, cheese, pancetta, and black pepper. Toss this luscious sauce with hot pasta for a decadent yet simple meal.
Load up your pasta with a variety of colorful vegetables such as cherry tomatoes, bell peppers, zucchini, and broccoli. Sauté the veggies in olive oil and garlic before mixing them with your favorite pasta.
Create a light and refreshing pasta dish by tossing cooked pasta in a sauce made with olive oil, garlic, lemon zest, and lemon juice. Top with grated Parmesan and chopped parsley for added flavor.
Alfredo sauce, made with butter, heavy cream, and Parmesan cheese, creates a rich and creamy coating for fettuccine or any pasta of your choice. Add grilled chicken for a protein boost.