Crème Brûlée is a classic French dessert consisting of a creamy custard base topped with a layer of caramelized sugar. The contrast between the smooth custard and the crisp caramelized top is a delight.
Tiramisu is an iconic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder. It's a rich and indulgent treat.
Gulab Jamun is a popular Indian sweet made from deep-fried milk solids, shaped into balls, and soaked in a sugary syrup. It's often flavored with cardamom and garnished with nuts.
Apple Pie is a quintessential American dessert, often enjoyed with a flaky crust filled with spiced apples. It's a classic treat, especially during holidays like Thanksgiving.
Mochi is a Japanese sweet made from glutinous rice, pounded into a sticky, chewy consistency. It can be filled with various ingredients like sweet red bean paste or ice cream.
While not a specific dish, Dulce de Leche is an Argentine favorite. It's a sweet, caramel-like sauce made from condensed milk and used in various desserts, pastries, and spreads.
Baklava is a sweet pastry made of layers of phyllo dough, filled with chopped nuts and sweetened with honey or syrup. It's a popular dessert in Turkish cuisine.
Lamingtons are a classic Australian treat consisting of squares of sponge cake coated in chocolate icing and desiccated coconut. They are often enjoyed with a cup of tea.