Originating from the city of Hyderabad in India, Hyderabadi biryani is one of the most famous varieties. It is made with basmati rice, marinated meat (usually chicken or mutton), and a blend of spices including saffron, cinnamon, cloves, and cardamom. It is traditionally cooked in layers, known as dum, to infuse the flavors.
Also known as Awadhi biryani, Lucknowi biryani hails from the city of Lucknow in Northern India. It is characterized by its fragrant rice cooked with meat (typically goat or lamb) and aromatic spices such as rose water, kewra water, and saffron. Lucknowi biryani is known for its delicate flavors and tender meat.
Dhaka biryani is a popular variation from Bangladesh. It typically features heavily spiced meat (often beef or goat) cooked with fragrant rice and potatoes. Dhaka biryani is known for its bold flavors and generous use of spices like cumin, coriander, and chili powder.
Sindhi biryani originates from the Sindh province of Pakistan. It is a spicy and flavorful dish made with basmati rice, marinated meat (usually chicken or beef), and a combination of aromatic spices. Sindhi biryani often includes potatoes and is garnished with fried onions, mint, and cilantro.
Malabar biryani is a specialty of the Malabar region in the southern Indian state of Kerala. It is made with short-grain rice (often jeerakasala rice) cooked with marinated chicken or mutton and a blend of spices such as cloves, cinnamon, and nutmeg. Malabar biryani is known for its rich and spicy flavors.
Kolkata biryani, also known as Calcutta biryani, is a fusion of Mughlai and Bengali cuisines. It features fragrant rice cooked with marinated meat (usually chicken or mutton) and potatoes. Kolkata biryani is distinct for its use of boiled eggs and the addition of a special biryani masala.
Persian biryani, known as beriani or beryani, is a traditional rice dish from Iran. It typically consists of long-grain rice cooked with lamb or chicken, along with dried fruits such as raisins, apricots, and barberries. Persian biryani is subtly spiced and often flavored with saffron and rose water.
Burmese biryani, also known as danbauk or danpauk, is a popular dish in Myanmar influenced by Indian and Chinese cuisines. It features fragrant rice cooked with spiced meat (usually chicken or mutton), potatoes, and hard-boiled eggs. Burmese biryani is often garnished with fried onions and served with a side of condiments like pickled vegetables and chili sauce.